Watch the training video, complete the practice quiz, then take the official paid exam. You need an access code to unlock the exam.
1. Training Video
2. Practice Quiz
1. A balanced meal for most adults includes: Only bread A mix of protein, fruits/vegetables, and whole grains Only sweets Only juice
2. For a client with diabetes, you should: Add extra sugar to drinks Follow the care plan, limit added sugars, and monitor meal timing Ignore the diet Give only desserts
3. Safe food handling includes: Leaving cooked food out all day Washing hands, keeping hot foods hot and cold foods cold Using the same cutting board for raw meat and salad without washing Tasting food with fingers Check Answers
3. Official Nutrition & Meal Prep Basics Exam – Access Required
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4. Official Exam
1. A low-sodium diet means: Adding extra salt to food Avoiding added salt and limiting high-salt foods Only eating sweets Drinking only soda
2. Clients with swallowing problems (dysphagia) may need: Thin liquids only Thickened liquids and soft or pureed foods as ordered Hard, dry foods Whole nuts and raw carrots
3. When preparing meals, the caregiver should: Follow the client’s diet order and cultural preferences Only cook what the caregiver likes Always make spicy foods Never ask about allergies
4. Keeping a client hydrated means: Limiting fluids unless they ask Offering appropriate fluids regularly and watching for signs of dehydration Only giving salty snacks Ignoring dry mouth or confusion
5. Safe food storage includes: Eating food after it smells bad Checking expiration dates and storing foods at correct temperatures Leaving leftovers on the counter overnight Storing raw meat above ready-to-eat foods without cover Submit Exam